Literatura:

1. Bylund G. (1995): Dairy Processing Handbook. Tetra Pak Processing Systems, Lund.
2. Walstra P. at all: Dairy Technology: Principles of Milk Properties and Processes. Marcel Dekker, N
3. Kessler H.G.: Food Bio Process Engineerin, Dairy Technology, Verlag A. Kessler, Munchen 2002