Základy hygieny a sanitace

 Literatura:

1. Harrigan, W. F.: Laboratory Methods in Food Microbiology, 3rd edition. London: Academic
2. Press Ltd., 1998.
3. Hayes, P. R.: Food Microbiology and Hygiene, second edition. London: Chapman & Hall, 1995.
4. Marth, E. H., Steele, J. L.: Applied Dairy Microbiology, 2nd edition. New York: Marcel Dekker, Inc.