Doporučená literatura
Bakterie:
De Man J.C., Rogosa M. and Sharpe M.E.: J. Appl. Bacteriol. 23, 130, 1960.
Harrigan W. F.: Laboratory methods in microbiology, 3rd edition Academic Press Inc. London and New York (1998).
ISO 13271:1995.
Jičínská E. a Havlová J.: Patogenní mikroorganismy v mléce a v mlékárenských výrobcích, ÚZPI Praha 1995.
Terzaghi B.E., Sandine W.E.: Appl. Microbiol. 29, 807 (1975).
Balows A., Trüper H.G., Dworkin M., Harder W. and Schleifer K.H.: The Prokaryotes: a handbook on the biology of bacteria: ecophysiology, isolation, identification, application, 2nd edition, Springer Verlag, 1992.
Wood B.J.B. and Holzapfel W.H.: The genera of lactic acid bacteria, 5th edition, Blackie Academic Professional, Chapman and Hall, 1995.
Holt J.G., Krieg N.R., Sneath P.H.A., Staley J.T. and Stanley T.W.: Bergey`s Manual of determinative bacteriology, 9th edition, Wiliams and Wilkins, 1994.
Catalogue of Cultures. Bacteria, Fungi. 6th edition, 1999. Czech Collection of Microorganisms, Masaryk University Brno, Faculty of Science. www.sci.muni.cz/ccm/
Houby:
Domsch K.H., Gams W., Anderson T.-H. (1993): Compendium of soil fungi. Vol. I (Reprint). - IHW-Verlag, Eching, 860 p.
Fassatiová O. (1979): Plísně a vláknité houby v technické mikrobiologii. - SNTL, Praha, 240 p.
Gravesen S., Frisvad J. C., Samson R. A. (1994): Microfungi. - Munksgaard, Copenhagen, 168 p.
Hawksworth D. L., Kirk P. M., Sutton B. C., Pegler D. N. (1995): Ainsworth & Bisby´s dictionary of the fungi (8th ed.) - CAB International, Egham, 616 p.
Hoog G. S. de, Guarro J. (1995): Atlas of clinical fungi. - Centraalbureau voor Schimmelcultures, Baarn and Delft and Universitat Rovira i Virgili, Reus, 720 p.
Kubátová A., Váňová M., Prášil K. (1997): CCF catalogue of filamentous fungi (4th ed.). - Novit. Bot. Univ. Carol., Praha, 10/1996: 5-120.
Malloch D. (1997): Moulds. Isolation, cultivation, identification. www.botany.utoronto.ca/ResearchLabs/MallochLab/Malloch/Moulds/Moulds.html
Onions A. H. S., Allsopp D., Eggins H. O. W. (1981): Smith´s introduction to industrial mycology (7th ed.) - Edward Arnold, London, 398 p.
Pitt J. I., Hocking A. D. (1997): Fungi and food spoilage (2nd ed.). - Blackie Academic & Professional, London etc., 593 p.
Samson R. A., Hoekstra E. S., Frisvad J. C., Filtenborg O. (1996): Introduction to food-borne fungi (5th ed.). - Centraalbureau voor Schimmelcultures, Baarn and Delft, 322 p.
Šimůnek J. (2001): Mykotoxiny. www.med.muni.cz/toCP1250.cz/prelek/MYKOTW/houby/mtprodu2.htm
Ulloa M., Hanlin R. T. (2000): Illustrated dictionary of mycology. - APS Press, St. Paul, 448 p.