Issue 11 (November)

Biosynthesis, Secretion and Degradation of Insulin

Page: 772

L. Žáková and J. Jiráček

Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague

Biochemistry and Toxicological Aspects of Etiology of Balkan Endemic Nephropathy

Page: 782

M. Stiborová^a, J. Patočka^b, E. Frei^c, and H.H. Schmeiser^c

^aDepartment of Biochemistry, Faculty of Science, Charles University, Prague, ^bDepartment of Toxicology, Faculty of Military Health Service, University of Defence, Hradec Králové, Czech Republic, ^cDivision of Molecular Toxicology, German Cancer Research Center, Heidelberg, Germany

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Present State and Perspectives of Fast GC-MS Application

Page: 789

M. Kirchner and E. Matisová

Department of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

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Natural Colorants

Page: 802

J. Čopíková^a, M. Uher^b, O. Lapčík^c, J. Moravcová^c, and P. Drašar^c,^d

^a Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague, ^b Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, ^c Department of Chemistry of Natural Compounds, Institute of Chemical Technology, Prague, ^d Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague

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Determination of Adipic Acid in the Course of its Polycondensation with Butane-1,4-diamine

Page: 817

Z. Hroch and I. Prokopová

Department of Polymers, Faculty of Chemical Technology, Institute of Chemical Technology, Prague, Czech Republic

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Application of Infrared Spectroscopy in Cocoa Powder Quality Monitoring

Page: 821

A. Trilčová^a, J. Čopíková^a, M. A. Coimbra^b, A. S. Barros^b, H. Křístková^a, L. Egert^a and A. Synytsya^a

^aDepartment of Carbohydrate Chemistry and Technology, Institute of Chemical Technology, Prague, Czech Republic, ^bDepartment of Chemistry, University of Aveiro, Aveiro, Portugal

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