Working group: Fats, Surfactants, Cosmetics

Pedagogical activity:

• Chemistry of Fats for MSc degree – seminar (from 2006)
• Food Technology II for BSc degree – seminar (from 2007)
• Laboratory course for MSc degree – Technology of Fats, Detergents and Cosmetics (from 2006)
• Laboratory course for BSc degree - Food and Biotechnological Process (from 2008)
• Supervising MSc diploma projects (2 students)

Scientific activity:

• Oxidative stability fat dispersive systems – emulsions and fat dispersal
• Antioxidative effects of phenolic acids
• Use of SPME, headspace sampler, GC-MS, GC-FID and HPLC at analysis of lipids

Education:

• 1997 – 2002 Institute of Chemical Technology, Prague, Dairy and Fat Technology
• 2002 – 2006 PGS, Institute of Chemical Technology, Prague, Food Technology

Employment history:

• 2005 – 2006 Research Assistant, Institute of Chemical Technology, Prague, Department of Dairy and Fat Technology
• 2006 - Assistant Professor, Institute of Chemical Technology, Prague, Department of Dairy and Fat Technology

Selected scientific papers since 2000:

• Filip V., Hrádková I., Šmidrkal J.: Antioxidants in Margarine Emulsion. Czech J.Food Sci.27, S9-S11 (2009). ISSN 1212-1800.
• Cihelková K., Zárubová M., Hrádková I., Filip V., Šmidrkal J.: Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures. Czech J.Food Sci.27, S13-16 (2009). ISSN 1212-1800.
• Spěváčková V., Hrádková I., Ebrtová M., Filip V., Tesařová M.: Lipid Oxidation in Dispersion Systems with Monoacylglycerols. Czech J.Food Sci.27, S169-172 (2009). ISSN 1212-1800.
• Hrádková I., Šmidrkal J., Filip V., Merkl R., Kabrdová E: Antioxidants Stability of Phenolic Acids and Their Esters. Czech J.Food Sci.27, S41-44 (2009). ISSN 1212-1800.
• Šmidrkal J., Karlová T., Filip V., Zárubová M., Hrádková I.: Antimicrobial properties of 11-cyclohexylundecanoic acid. Czech J.Food Sci.27 (6), 463-469 (2009). ISSN 1212-1800
• Pokorna I.; Filip V.; Smidrkal J.: Lipid oxidation in margarine emulsions. Czech Journal of Food Sciences, 22, 140-143 (2004).
• Pokorná I., Filip V.: Olivový olej. Výživa a potraviny, 6, 142-144 (2007).

1.2.2010