Effect of whey protein concentrate adjuncts on beta-galactosidase production by dairy starter cultures (AFNS University of Alberta, CA) (Plockova, Jelen)
Antifungal activity of lactic acid bacteria (University of Nebrasca, Lincoln, USA) (Plockova, Bullerman)
Synthesis and physical properties of structured triglycerides (AFNS University of Alberta, CA) (Filip, Narine)
Isolation and characterization of caseinomacropeptide (LMVT Weihenstephan TU München, BRD) (Curda, Kulozik)
Bacteriophages of lactic acid bacteria (DDFS, Royal Veterinary and Agricultural University, Denmark) (Curda, Chumchalova, Josephsen)
Selection of LAB strains for mixed cultures efficient against spoillage bacteria, yeast and moulds (Chumchalová, 2005)
Inland projects
Application of street lactic acid bacteria strains in dairy technology (Plocková, 2003)
Study of preparation and properties of polymer packing foils with attached bacteriocins (Dobias, Plockova, Chumchalova, Svirakova, 2003)
The Hydrocolloid standardization and apllication in the food industry (Stetina, 2004)
Development of methods for caseinomacropeptide isolation and its application in foods with higher health benefith (Čurda, 2006)
Microbiological risks in dairy productions - detection and preventive precaution (Plockova, 2006)
Individual projects
Manufacturing of fatty acids from alternative fat raw material (Filip)
Composition of lactic acid bacteria and bifidobacteria in dairy and delicatessen products (Chumchalova, Plockova)
Texture evaluation of collagen materials (Štětina, 2006)
czech version