Resveratrol
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a Department of Dairy and Fat Technology, b Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology Praha , c Institute of Experimental Medicine, Academy of Sciences of the Czech Republic, Praha,d Department of Botany, Faculty of Science, Charles University, Praha
Resveratrol is the parent compound of a family of compounds exhibiting interesting biological activities. Their discovery, total synthesis, content in wine and some vegetables, and biological properties are discussed in this review.