Issue 7 (July)
A New System of Food Safety in the European Union and Czech Republic
Page: 587
Ministry of Agriculture of the Czech Republic, 117 05 Prague 1
Perspectives of Czech Agriculture in Areas of Lower Productivity and Cooperation of Agriculture with Chemical Research and Industry
Page: 591
aDepartment of General Crop Production, Faculty of Agriculture, University of South Bohemia, Ceske Budejovice, bResearch Institute for Soil and Water Management, Ceske Budejovice
Deposition and Movement in Forest Ecosystems of Selected Substances with Connection to the Food Chain
Page: 598
Research Institute of Forestry and Game Management, 156 04 Praha 5
Comeback of the Fungus That Gave Name to Trichothecenes
Page: 607
Faculty of Agriculture, University of South Bohemia, Ceske Budejovice, IVAX-CR Co., Research Unit, Ceske Budejovice
Toxicity of Heavy Metals in Nature
Page: 611
Department of Environmental Chemistry, Institute of Chemical Technology, Prague
Utilization of MALDI-TOF Mass Spectrometry for Study of Spatial Structure of Proteins
Page: 618
Department of Environmental Chemistry, Institute of Chemical Technology, Prague
Quality Evaluation of Sugar Beet by Crystallization Tests with Thick Juice
Page: 625
Department of Chemistry and Technology of Saccharides. Institute of Chemical Technology
Optimization of the HPLC Method of Trimethoprim Determination in Additive Premixes and Medicated Fodders
Page: 631
Central Institute for Supervising and Testing in Agriculture, Plzen
Extraction and Analysis of Phenolic Compounds of Echinacea purpurea (L.) Moench
Page: 636
aInstitute of Landscape Ecology, Academy of Science of the Czech Republic, Ceske Budejovice, b Faculty of Agriculture, University of South Bohemia, Ceske Budejovice, c Institute of Preventive Medicine, Faculty of Medicine, Masaryk Univerzity, Brno
Supplementary articles (in Czech)