Issue 7 (July)

Oxidative Stress: Localisation of Reactive Oxygen Species Formation and Degradation in Plant Tissue

Page: 455

J. Piterková^a, K. Tománková^a,b, L. Luhová^a, M. Petřivalský^a, and P. Peč^a

^aDepartment of Biochemistry, ^bDepartment of Botany, Palacký University, Olomouc

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Listeria monocytogenes - Dangerous Pathogen and Its Detection in Foods

Page: 467

M. Blažková, L. Karamonová, L. Fukal, and P. Rauch

Department of Biochemistry and Microbiology, Institute of Chemical Technology, Prague

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Red and Purple Potatoes - A Significant Antioxidant Source in Human Nutrition

Page: 474

J. Lachman^a, K. Hamouz^b, and M. Orsák^a

^aDepartment of Chemistry, ^bDepartment of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech Agricultural University, Prague

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Minimization of Acrylamide Content in Food

Page: 483

Z. Ciesarová

Food Research Institute, Priemyselná 4, 824 75 Bratislava, Slovakia

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The Content of Resveratrol in Vegetables and Fruit

Page: 492

I. Kolouchová^a, K. Melzoch^a, J. Šmidrkal^b, and V. Filip^b

^aDepartment of Fermentation Chemistry and Bioengineering, ^bDepartment of Diary and Fat Technology, Institute of Chemical Technology, Prague

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Application of Fluorimetric Determination of Esterases in Plant Material

Page: 496

J. Víteček, V. Adam, J. Petřek, P. Babula, P. Novotná, R. Kizek, and L. Havel

Department of Plant Biology and Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Brno

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Modification of Standardized European Soil Sequential Extraction Method for Evaluation of Plant-Available Amounts of Selected Elements

Page: 502

J. Száková, P. Tlustoš, D. Pavlíková, and J. Balík

Department of Agrochemistry and Plant Nutrition, Czech University of Agriculture, Prague

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HPLC Determination of Robenidine in Feedstuffs

Page: 509

M. Douša

Central Institute for Supervising and Testing in Agriculture Brno, Regional Laboratory, Plzeň

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The Effect of Selenium Supplementation on Its Concentration in Potato Tubers

Page: 515

J. Hlušek^a, M. Jůzl^a, J. Čepl^b, and T. Lošák^a

^aDepartment of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Mendel University of Agriculture and Forestry, Brno, Czech Republic, ^b Research Institute for Potato Growing, Havlíčkův Brod, Czech Republic

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Evaluation of the ETA-AAS and HG-AAS Methods of Selenium Determination in Vegetables

Page: 518

O. Hegedüs^a,b, A. Hegedüsová^b,c, J. Gašparík^a, and A. Ivičičová^a

^a Regional Authority of Public Health, Nové Zámky, ^bResearch Institute of Vegetables, Nové Zámky, ^cDepartment of Chemistry, Constantine the Philosopher University in Nitra, Slovak Republic

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The Effect of Sulfur Fertilisation on Yields and Quality of Onion

Page: 525

Tomáš Lošák^a and Ladislav Ducsay^b

^aDepartment of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Mendel University of Agriculture and Forestry, Brno, Czech Republic, ^bDepartment of Agrochemistry and Plant Nutrition, Slovak University of Agriculture, Nitra, Slovakia

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Supplementary articles (in Czech)

Úvodník

Page: 453

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