Issue 10 (October)

Yacon (Smallanthus sonchifolius) and Maca (Lepidium meyenii), Traditional Andean Crops as New Functional Foods on the European Market

Page: 594

K. Valentova^a, J. Frcek^b, and J. Ulrichova^a

^aInstitute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacky University, Olomouc, ^bPotato Research Institute, Havlickuv Brod

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Resveratrol

Page: 602

J. Smidrkal^a, V. Filip^a, K. Melzoch^b, I. Hanzlikova^b, D. Buckiova^c and B. Krisa^d

^aDepartment of Dairy and Fat Technology,^bDepartment of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology Praha ,^c Institute of Experimental Medicine, Academy of Sciences of the Czech Republic, Praha,^dDepartment of Botany, Faculty of Science, Charles University, Praha

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Chocolate and Health

Page: 610

J. Copikova

Department of Chemistry and Technology of Saccharides, Institute of Chemical Technology, Praha

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Food Frying from the View of a Chemist

Page: 616

J. Pokorny and L. Parkanyiova

Department of Food Chemistry and Analysis, Institute of Chemical Technology, Praha

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Contaminated Freshwater Sediments as Chemical Delayed-Action Bombs

Page: 621

J. Fajtl ^a,R. Tichy ^band R. Ledvina^a

^aAgricultural Faculty, ^b Biological Faculty, South-Bohemian University, Ceske Budejovice

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Transgenic Plants - A Potential Tool for Decontamination of Environmental Pollutants

Page: 630

K. Francova^a, T. Macek^b, K. Demnerova^a, and M. Mackova^a

^aDepartment of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, ^b Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Prague

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Determination of Bioavailable Selenium in Soils Using Atomic Absorption Spectrometry

Page: 638

D. Bajcan^a, M. Zemberyova^b, J. Klimek^c, and D. Rurikova^b

^aInstitute of Chemistry, ^bDepartment of Analytical Chemistry, Faculty of Science, Comenius University, ^cResearch Institute of Chemical Technology, Bratislava, Slovak Republic

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