Issue 7 (July)

Importance of Proteins from the Viewpoint of Stability of the Beer Foam

Page: 478

H. Čížková, P. Dostálek, J. Fiala, nd I. Kolouchová

Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague

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Characterization of Enzyme Phenylalanine Ammonia-lyase and Its Role in Activation of Defensive Mechanisms in Plants

Page: 486

Š. Adámková, L. Luhová, M. Petřivalský, and P. Peč

Department of Biochemistry, Faculty of Science, Palacký University, Olomouc

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Antifungal Plant Proteins – Classification, Characterization and Potential Applications

Page: 495

V. Heřmanová^a,b, J. Bárta^a, and V. Čurn^b

^aDepartment of Plant Production, ^bBiotechnological Centre, Faculty of Agriculture, University of South Bohemia, České Budějovice

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Protease Inhibitors, Mode of Action and Perspectives for Plant Transgenosis

Page: 501

M. Hraška^a,b, S. Rakouský^a,c, and V. Čurn^b

^aDepartment of Genetics, Faculty of Biology, ^bBiotechnological Centre, Faculty of Agronomy, ^cHealth and Social Faculty, University of South Bohemia, České Budějovice

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Assimilation of Nitrate, Ammonium and Amide Nitrogen by Agricultural Crops

Page: 508

J. Zehnálek, V. Adam, R. Kizek

Department of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Brno

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Fertilisation of Narrow-Leaf Lupine with Nitrogen Compounds and its Effect on Yields and Quality of Seeds

Page: 515

Tomáš Lošák

Department of Agrochemistry, Soil Science, Mendel University of Agriculture and Forestry, Brno, Czech Republic

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Effects of Winter Wheat Supplementation with Selenium

Page: 519

L. Ducsay^a, O. Ložek^a, L. Varga^a, and T. Lošák^b

^a Department of Agrochemistry and Plant Nutrition, University of Agriculture, Nitra, Slovak Republic, ^bDepartment of Agrochemistry, Mendel University of Agriculture and Forestry, Brno, Czech Republic

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The Effect of Selected Factors on Polyphenol Content and Antioxidant Activity in Potato Tubers

Page: 522

J. Lachman^a, K. Hamouz^b, J. Čepl^c, V. Pivec^a, M. Šulc^a, and P. Dvořák^b

^a Department of Chemistry, ^b Department of Plant Production, Czech University of Agriculture, Prague, Czech Republic, ^cPotato Research Institute, Havlíčkův Brod, Czech Republic

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Determination of Malondialdehyde in Pork Meat Using Solid Phase Extraction and HPLC

Page: 528

S. Marcinčák, J. Sokol, P. Turek, P. Popelka, and J. Nagy

Department of Food Hygiene and Technology, University of Veterinary Medicine, Košice, Slovak Republic

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Supplementary articles (in Czech)

Úvodník

Page: 477

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