Issue 7 (July)

Alergie na potraviny

Page: 535

Pavel Rauch

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Protease Inhibitors in Potato Tuber

Page: 536

L. Hanusová and V. Čurn

Biotechnology Centre, Faculty of Agriculture, South-Bohemian University, České Budějovice

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Technological and Microbiological Aspects of Low-Alcoholic Beer Production

Page: 542

R. Selecký and D. Šmogrovičová

Department of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava

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Quantitative PCR Determination of Elderberries (Sambucus nigra), an Illegal Additive to Wine

Page: 550

J. Drábek, M. Jalůvková, and I. Frébort

Faculty of Science, Palacký University Olomouc

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High Performance Liquid Chromatographic Study of Influence of Saccharose and Poly(ethylene glycol) on Production of Hypericin and Hyperforin by Hypericum perforatum L.

Page: 556

M. Pavlík^a, J. Vacek^b, B. Klejdus^c, and V. Kubáň^c

^aDepartment of Natural Drugs , Veterinary and Pharmaceutical University, Brno, ^bInstitute of Biophysics, Academy of Sciences of the Czech Republic, Brno, ^cDepartment of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Brno

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Optimization of Extraction of Phenolic Compounds from Buckwheat Based on an Experimental Design Method

Page: 563

A. Mikulajová^a, M. Takácsová^a, P. Alexy^b,and L. Brindzová^a

^aInstitute of Biochemistry, Nutrition and Health Protection, Department of Nutrition and Food Assessment, ^bDepartment of Plastics and Rubber, Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava

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Image Analysis and Activity of Intracellular Esterases as New Analytical Tools for Determination of Growth and Viability of Embryonic Cultures of Spruce (Picea sp.) Treated with Cadmium

Page: 569

J. Petřek^a, J. Baloun^a,b, H. Vlašínová^a, L. Havel^a, V. Adam^b,c, J. Víteček^a, P. Babula^d, and R. Kizek^b

^aDepartment of Plant Biology and ^bDepartment of Chemistry and Biochemistry, Mendel University of Agriculture and Forestry, Brno, ^cDepartment of Analytical Chemistry, Faculty of Science, Masaryk University, Brno,^dDepartment of Natural Drugs, Veterinary and Pharmaceutical University, Brno

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HPLC Determination of Vitamin E in Feed Materials, Compounded Feeds and Foods

Page: 578

R. Hosmanová^aand M. Douša^b

^aCentral Institute for Supervising and Testing in Agriculture Brno, National Reference Laboratory, Plzeň, ^bZentiva, Co., Prague

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Selection and Evaluation of Methods for Determination of Antioxidant Activity of Purple- and Red-Fleshed Potato Varieties

Page: 584

M. Šulc^a , J. Lachman^a, K. Hamouz^b, M. Orsák^a , P. Dvořák^b, and V. Horáčková^c

^a Department of Chemistry and ^b Department of Plant Production, Czech University of Agriculture, Prague, ^cPotato Research Institute, Havlíčkův Brod

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